Oxford Landing Estates

Aromas of red jubes and plums with subtle notes of blackcurrant, cedar and violets. This clever blend of varieties sees generous fruit sweetness to the mid palate from the Shiraz, showing layers of black cherry, spice and stewed mulberries. The Cabernet Sauvignon contributes stylish structure with a silky texture that finishes with soft grainy tannins. Enjoy with pumpkin and lamb curry.

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