Oxford Landing Estates

A medium bodied red wine, showing evocative aromas of mulberry and blackberry, with hints of rose and lavender. The palate is full of sweet spice and red berries, with a silky and seamless profile that leads to a savoury white pepper finish. Enjoy with pancetta wrapped yabbies grilled on the BBQ, or potato, rosemary and red onion focaccia, or pumpkin, chickpea and coconut curry.

PDF tasting notes

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