Oxford Landing Estates

Crimson in colour with purple hues. Enticing aromas of milk chocolate, plum and raspberries with subtle cedar and spices. The medium bodied palate starts with vibrant flavours of plums and although tightly structured, the finish is rich and generous with persistent fruit flavours. Soft, velvety tannins are a feature of the supple palate.

Roast lamb with rosemary and garlic, or asparagus fettuccine with tomato cream sauce would be a lovely accompaniment.

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